Data from: Acrylamide in fried sweetpotato chips: The relationship with free asparagine and effects of asparaginase
<p dir="ltr"><b>Data Description</b></p><p dir="ltr">These data are ‘Bayou Belle’ sweetpotato raw and chip compositions and acrylamide contents of model sweetpotato systems. Raw composition includes dry matter, glucose, fructose, sucrose, free asparagine, and total nitrogen contents. Fried chip composition includes …