Data from: Effect of Source on Trust of Pulse Nutrition Information and Perceived Likelihood of Following Dietary Guidance
<p>The purpose of the present study was to examine how information source (control—no source, USDA, fictitious hospital, or fictitious social media) impacts perceptions of diet information. Participants included 943 American adults who were aged 18-74 years (M = 37.51, SD = 9.50) and were recruited from across the …