Food Safety Domain: Prevalence of Salmonella enterica Isolated from Environmental Food Surfaces from Informal Markets in Cambodia.
This data was created from an observational study conducted in informal markets in Cambodia. Food contact surfaces (FCS, n=3) and non-food contact surfaces (NFCS, n=3) samples were collected from each vendor (n=16) from each location (n=2) in each season (n=2), with a total of n=384 samples.This dataset was created …