Species biomasses, water temperature, salinity and biodiversity indices in Apalachicola Bay from 2000-01-01 to 2049-12-31 (NCEI Accession 0277216)
A coupled Delft3D hydrodynamic and Ecopath with Ecosim and Ecospace (EwE) food web modeling approach was used to demonstrate the range of temporal and spatial changes in water temperature, salinity, fisheries species populations and the broader estuarine food web of Apalachicola Bay, FL. The models simulated observed …