Nanoencapsulated cinnamaldehyde β-cyclodextrin inclusion complexes as a sustained release strategy for postharvest rambutan preservation
<p>The nanoscale β-cyclodextrin encapsulated cinnamaldehyde inclusion complexes were fabricated by a nano spray dryer. The inclusion complexes' physical and chemical properties, encapsulation efficiency, Fourier transform infrared, release profile, particle diameter, antimicrobial and antioxidant activity, were …